Ross Street Roasting

📌 Tama, Iowa

Ross Street Roasting offers wholesale coffee with a focus on direct relationships with farmers, ensuring fair pricing and traceability. They emphasize sustainability and social impact, sourcing beans that support local communities and improve farming practices. Known for award-winning roasts, they provide unique, high-quality coffee lots to their partners​.

Ross Street Roasting is in the RoasterLink network.


How to Connect

Brian Gumm
brian@rossstreetroasting.com
+1 641-481-1980

202 Harmon St
Tama, Iowa 52339

Fast Facts

  • $xxxxxxx or less per five-pound bag
  • Tiered Volume Discounts
  • Small Town approachable brand, easy to work with
  • Dropshipping Fulfillment
  • Silver & Bronze medalists in Golden Bean North America (2018 & 2019)

Services Offered

❌ Coffee training and resources🟢 Private / white labeling services❌ Fair Trade / Organic beans
❌ Business consulting❌ Flavored coffee beans🟢 Equipment and supplies sales
🟢 Equipment technical support❌ Single-serve coffee products❌ Fundraising programs


RoasterLink is a service that connects coffee buyers to wholesale roasters by Fresh Cup, the coffee industry’s storytelling and education hub for coffee professionals and business leaders.


Latest Articles from Fresh Cup

“You Have This Point of Leverage”: Brett Donahue on Sourcing and Roasting at Scale with Counter Culture Coffee

Counter Culture’s Brett Donahue reflects on how a 30-year-old company maintains quality at scale, removes bias from sourcing, and embraces new ideas that challenge the status quo.
by Garrett Oden | January 14, 2026

Turns Out, Data Says You Shouldn’t Drink Airplane Coffee

The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.
by Fionn Pooler | January 13, 2026

Coffee News Club: Week of January 12

Turns out flight attendants were right about coffee brewed on planes. Plus, bankruptcy news and California-grown gesha is up for auction.
by Fionn Pooler | January 12, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026