Torque Coffee

📌 San Diego, California

Torque Coffee´s wholesale program combines exceptional coffee quality with a commitment to equity and sustainability. Through Proportional Pricing™, they ensure producers receive 33% of wholesale revenue of every coffee while delivering sweet, balanced coffees in compostable packaging. Partnering with Torque means great coffee and meaningful impact.

Torque Coffee is in the RoasterLink network.


How to Connect

Michelle Owens
coffee@torquecoffees.com
(619) 230-5400

3459 El Cajon Blvd.
San Diego, CA 92104


Fast Facts

  • $58 to $86 per five-pound bag
  • Founders of Proportional Pricing
  • Woman-Owned, led and roasted
  • Golden Bean, Gold Medal best espresso in oat milk, two bronze medals, multiple 93+ point coffee reviews



Services Offered

🟢 Coffee training and resources🟢 Private / white labeling services🟢 Fair Trade / Organic beans
🟢 Business consulting❌ Flavored coffee beans🟢 Equipment and supplies sales
🟢 Equipment technical support❌ Single-serve coffee products🟢 Fundraising programs


RoasterLink is a service that connects coffee buyers to wholesale roasters by Fresh Cup, the coffee industry’s storytelling and education hub for coffee professionals and business leaders.


Latest Articles from Fresh Cup

Fruit’s Crashing the Coffee Party

We’re calling it now: Fruit-flavored drinks will be this summer’s hottest coffee trend.
by Amber Gibson | May 30, 2025

Want Your Cafe To Have a Line out the Door? Make It Worth Waiting For

Long lines at coffee shops can either draw people in or turn them away. Two busy cafes share how they manage volume, keep quality high, and turn wait time into part of the experience.
by Haley Greene | May 28, 2025

A Group in Ethiopia is Proving Regenerative Agriculture Works

Over three years, the charity Farm Africa launched a program that reforested more than 5,000 acres of land, boosted household incomes by 45%, and increased coffee exports by 70%.
by Fionn Pooler | May 28, 2025

Coffee News Club: Week of May 27th

Scroll to find out what tomato, shoyu, and coconut water have in common. That and more—here’s the coffee news for the week of May 27th.
by Fionn Pooler | May 27, 2025