New Study Reveals Chaos Between Critters on Coffee Farms

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Sustainable coffee farming is on the rise, with more farmers replacing pesticides with natural pest control practices. One such control is using beneficial insects to help manage pests, such as the parasitic wasp that Hawaii is looking to release to combat the coffee berry borer beetle. However, a new study from the University of Michigan shows that it isn’t quite as simple as switching chemicals for critters.

For the study, published in Proceedings of the National Academy of Sciences, researchers examined the relationships between non-native ant species and a predator fly on Puerto Rican coffee farms. Two of the ant species are used as biological pest controls on the farms, while the fly preys on one of the ants. The researchers found that any of the species could be dominant at any one time, and these shifting relationships “generate chaos” that makes it difficult to anticipate how they will act on a coffee farm and thus how effective their use as pest control will be.

“Two of the three ant species we studied are really important agents of biological control of two of the important pests in coffee,” John Vandermeer, one of the study authors, said in a press release. “We would like, or a farmer would like, to be able to predict when the ants are going to be there, and when they’re not going to be there. And it turns out that that kind of prediction is going to be pretty difficult.”

The different species interacted within the coffee farm system in two ways. First there’s what’s called intransitive loop cyclic behavior. Any of the three ant species might dominate any of the others: Ant A beats Ant B, which beats Ant C, but Ant C could also beat Ant A.

Introducing a predator, like a fly, complicates things. It might prey upon the dominant ant, which throws the whole ecosystem into disarray, allowing one of the other ants to become dominant. That’s predator-mediated coexistence, and the way the relationships change is known as oscillations.

By tracking these oscillations, the researchers were able to look more closely at the insect relationships and, in theory, anticipate when each species would dominate and help farmers plan their biological control strategy more effectively.

“We believe that the current international agricultural system with its use of pesticides and chemicals is not contributing to the welfare of anybody, especially the farmers, and is actually contributing quite a bit to global climate change,” Vandermeer said. “We take the position that in order to incorporate the rules of ecology into the development of new forms of agriculture, we need to understand what those rules are and how those rules work.”

Read the full story on the ant antics from Sprudge here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee Grown On Mars? What Would That Taste Like?

An industrial designer attempted to replicate the taste of coffee from three possible futures: Brazil in 2027, Sierra Leone in 2080, and Mars in 2126.
by Fionn Pooler | July 9, 2026

Will The FDA Ban Methylene Chloride, Used To Decaffeinate Coffee? We May Get An Answer Soon.

Methylene chloride is used to decaffeinate coffee. Some groups have called for the chemical to be banned. Others disagree.
by Fionn Pooler | July 7, 2026

Coffee News Club: Week of July 6

Coffee grown on Mars? What would that taste like? A new project finds out. Plus, three new coffee world champions, and drinking coffee is good for your liver.
by Fionn Pooler | July 6, 2026

The 2026 World Brewers Cup, Coffee in Good Spirits, and Roasters Champions

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Last week, the finals of the World Brewers Cup, World Coffee in Good…
by Fionn Pooler | July 6, 2026