July 2016

Farmers without enough to eat.

An important key to growth in the coffee industry.

The water source you shouldn't use for drink prep.

A look at wastewater and filtration at origin.

Roasting for an importer means seeing lots of new coffees each day.

Lots of room for experimentation and creativity.

What you should know about trade transformation.

Learn what's in your water.

A pictorial guide to regional water profiles.

A community coffee hub in Paso Robles, California.