Barista

Milk & Microfoam

Well-steamed milk is what can take a latte from passable to excellent.
by Nathanael May | August 24, 2017

Coffee Knowledge

The First Latte Art

Part nine in our training series.
by Nathanael May | February 23, 2016

Coffee Knowledge

Milk: A Q&A with Slate Coffee Roasters

Chelsey Walker-Watson on how Slate chose its milk.
by Sarah Dooley | January 25, 2016

Coffee Knowledge

Milk: From Cow to Cup

Milk deserves the same care and attention you give to coffee.
by Sarah Dooley | January 25, 2016