A Matter of Tasting

Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
by Cory Eldridge | September 29, 2016

Menu Development: Toby’s Estate

Every New York neighborhood is unique, like each of Toby's Estate's locations.
by Ellie Bradley | September 23, 2016

Café Outfitter: Bean to Bar

Parallels between chocolate and coffee are plentiful, offering unique opportunities for pairing.
by Ellie Bradley | September 22, 2016

Menu Development: Coava Coffee

A streamlined menu highlights Coava's broad range of coffees.
by Ellie Bradley | September 22, 2016

The Case for Naturals

It's not just preference that makes washed the processing method of choice for many producers.
by Andrea Allen | September 21, 2016

Menu Development: Revolution Roasters

A visually driven menu welcomes customers new to specialty coffee.
by Ellie Bradley | September 21, 2016

Menu Development: The Wormhole Coffee

Chicago's eccentric café blends eighties pop culture with specialty coffee.
by Ellie Bradley | September 20, 2016

Menu Development: Tea Bar

Popular drinks get prime menu real estate at Portland's bustling tea spot.
by Ellie Bradley | September 19, 2016

Menu Development

Building your menu with intention, with your customers and staff in mind, sets the foundation for a successful café.
by Ellie Bradley | September 19, 2016

Do You Know Meister and Joe Marrocco?

Podcast hosts and champions of coffee for Cafe Imports.
by Cory Eldridge | September 15, 2016