World Coffee Research’s Christophe Montagnon

World Coffee Research's scientific director discusses current and upcoming projects.
by Ellie Bradley | December 28, 2016

Collective Espresso: Cincinnati, Ohio

Tucked in Cincinnati's Over-the-Rhine neighborhood is Collective Espresso, a small café owned by two Ohio natives looking to expand the local coffee scene.
by Michael Butterworth | December 27, 2016

Costa Rica’s Café Culture Evolution

The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
by Ketti Wilhelm | December 26, 2016

The Coffee Collective: Copenhagen

The Coffee Collective takes a unique approach to trade relationships with farmers.
by Elizabeth Chai | December 22, 2016

Green Coffee Sourcing for Micro-roasters

Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
by Michael Kaiser | December 21, 2016

Three Pines Coffee: Salt Lake City

Nick Price and Meg Frampton used their barista know-how to launch SLC's Three Pines Coffee.
by Austin Wright | December 20, 2016

Motorcycle Cafés

At the junction of roaring engines and hand-poured latte art is an inviting space for exploration, community, and learning.
by Ellie Bradley | December 19, 2016

Get to Know Julieta Vázquez Rivera

Julieta Vázquez was Mexico's barista champion in 2014 and 2015.
by Ellie Bradley | December 15, 2016

Coffee Marks The Spot

Check out these five must-haves for any barista, café owner, or specialty coffee enthusiast.
by Ellie Bradley | December 14, 2016

Kross Coffee Works

A blend of old world and new, the Chaniá café is part of the Michaels brothers' growing coffee empire.
by Elizabeth Hotson | December 13, 2016