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A Day in the Life of a Competitive Barista
Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017
Do You Know Andy Sprenger?
Sweet Bloom Coffee Roasters founder and championship-winning barista Andy Sprenger has been in specialty coffee for over a decade.
by Ellie Bradley | January 17, 2017
US Coffee Competition Overhaul
SCAA makes additional changes to competition schedule
by Cory Eldridge | September 13, 2016
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