Tandem Invites Customers to Join on a Journey to Sustainability

by

Editorial Policy

Published on

Last updated on

“Enough is enough,” says Will Pratt, co-owner of Tandem Coffee Roaster. “Time to try something weird.”

The Portland, Maine, coffee shop had long offered a 25-cent discount to customers who brought in their own cups, but found minimal impact from program. This week, the company is taking a new approach. All drink prices have officially been lowered by 25 cents, and now customers who need a single-use compostable cup will be charged 25 cents. Tandem hopes that the program will save 36,000 cups from ending up in landfills this year.

The team was inspired by Portland’s Grocery Bag Ordinance that requires stores to charge customers five cents per single-use bag.

“I found the ordinance to be extremely effective. It obviously isn’t about saving five cents,” says Pratt, “but having to answer ‘yes’ to whether or not you need a bag is kind of demoralizing and lead[s] me to fill the back seat of my car with tote bags.”

To help encourage customers to make the change to reusable cups, Tandem is offering all ceramic mugs for $8, and $10 off their Joco Cups through April 9.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023