Cupping

by

Editorial Policy

Published on

Share This Article

Cory Eldridge

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of February 2

Workers at a Texas coffee chain quit in protest of ICE policies. Plus, jump scare: people are going to Starbucks again? And bigger jump scare: coffee tariffs are back in the news. 
by Fionn Pooler | February 2, 2026

Manager Quits After White Rhino Allegedly Reaffirms ICE Agent Discount Policy

On Jan. 22, a manager at White Rhino Coffee publicly quit her job in protest of what she said is the company’s pro-ICE policy.
by Fionn Pooler | February 2, 2026

ColdPerk’s Café 2 Brewer Brings Espresso-Strength Concentrate to Cafes in Minutes

This article is sponsored by our partner, ColdPerk. Cold brew coffee is extremely popular, but making it can be time-consuming. Cold brew generally takes hours—even a whole day—to make, either by steeping ground coffee…
by Garrett Oden | January 30, 2026

To-Go Cups Shed Microplastics. Hot Temperatures Make It Worse.

Researchers in Australia found that higher temperatures “sharply increases” the release of microplastics from several types of plastic.
by Fionn Pooler | January 29, 2026