Tech to Make the World Better

by

Editorial Policy

Published on

Last updated on

Photo source: Bext360

[A]t the recent World Knowledge Forum in Seoul, South Korea, pioneering blockchain management company Bext360 announced new traceability features added to its SaaS platform that are capable of measuring and reporting thousands of metrics to address economic, environmental, governance, and social priorities. The new monitoring capabilities mean that companies will have a better understanding of their environmental footprint throughout their supply chains and be able to make more informed management decisions in regard to environmental, social, and economic impact.

Bext360 also released a new company manifesto video that explains how these new technological advancements can allow consumers to understand where their products come from and build a better, more transparent supply chain that values human rights and environmental sustainability.

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Eleven Roasters Say What They Really Think About Coffee Tariffs

Policy around coffee tariffs keeps changing, leaving U.S. roasters in limbo. We spoke with 11 roasters to learn how the uncertainty is reshaping their businesses.
by Garrett Oden | November 7, 2025

Lessons From Coffee’s Forgotten Foe

Coffee wilt disease once wreaked havoc on Africa’s robusta farms. Today, the disease is mostly forgotten—but its lessons must be remembered.
by Fionn Pooler | October 24, 2025

Coffee Is a Fruit: Why Cascara Is Key to a More Circular Coffee Industry

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.
by Chloé Skye Weiser | October 10, 2025

Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
by Chloé Skye Weiser | August 27, 2025