The Color of Coffee Collective Hosts Its Second Annual Symposium

by

Editorial Policy

Published on

The Color of Coffee Collective is hosting its second annual symposium in Houston, Texas, from March 10-12th, 2023. Color of Coffee, and its sibling organization, Koffee With Keith, were founded by Keith Hawkins, a 20+ year coffee professional, to foster conversation and provide educational opportunities across the coffee supply chain. 

Why It Matters: The inequities in coffee are well-documented, from how farmers are paid for coffee to the wages baristas make behind the bar. Many of these inequities disproportionally fall on people of color. “The Color of Coffee Collective was created to challenge the specialty coffee industry to make equitable changes at every facet of the coffee supply chain,” states a press release about the event. 

“I am so excited that there is a coffee event that is truly by and for people of color,” says Hana Yoshimoto, Market Development Manager at Oatly, an oat milk company that is one of the event’s sponsors. “Pouring love into those who experience so many challenges in our industry? I don’t know if I can think of a better reason to come together.” 

The Full Extraction: Last year’s Symposium took place in May 2022 and featured panel discussions like “The History of Coffee” and “Origin Perspectives: The Story of Coffee from the Farmer and Producers Perspective.” The 2022 event culminated with a keynote address from Phyllis Johnson of BD Imports and the Coffee Coalition for Racial Equity, along with the official premiere of the documentary Cxffeeblack To Africa

This year’s Symposium is just as jam-packed: the event starts on Friday, March 10th, with a private boat tour of the Port of Houston, followed by a latte art throwdown hosted by Segundo Coffee Lab, Barista Life LA, and La Marzocco

On Saturday, patrons can attend various breakout sessions, including “Barista Conversations,” “Self Care in Coffee,” and “Buying and Shipping Green Beans.” Attendees can wind down the night at an afterparty at Tipping Point hosted by Oatly. Sunday wraps up with a Sunday Coffee Church service at Doshi House and a live performance by Propaganda and local artists. 

What’s More: Hawkins notes that, despite his deep love of coffee and the community he’s found within the industry, he has been “tremendously disappointed with the lack of representation of people of color in the industry’s leadership and customer-facing roles. As a non-profit organization, Hawkins hopes Color of Coffee can continue to inspire conversations and make “substantive changes that will reflect the coffee supply chain from seed to cup,” he says. 

And even if you’re not into coffee, Color of Coffee’s Symposium is still a place to connect and learn. “Creating a coffee culture that is genuine in its efforts to be inclusive and informed who just happens to love the people we serve as much as we love coffee,” says Hawkins. “We want to see everyone win because when that happens, we will cease to exist. Come join us!”

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

As Heat Advisories are Issued Across US, Should You Skip Coffee?

Both the NWS and the Centers for Disease Control advise people to limit intake of caffeinated drinks—as well as alcoholic and sugary beverages—during heatwaves.
by Fionn Pooler | July 23, 2025

Who Will Grow Coffee in the Future? Industry Faces a ‘Demographic Cliff’

One issue that also poses an imminent threat to coffee is age: coffee farmers are getting older, and younger generations are not always interested in taking over.
by Fionn Pooler | July 22, 2025

Coffee News Club: Week of July 21st

Is it safe to drink coffee during a heatwave? Experts weigh in. Plus more tariff news and confronting the generational gap that threatens the future of coffee.
by Fionn Pooler | July 21, 2025

Coffee Traders Race to Bring Coffee to the US and Beat Tariff Deadline

Coffee traders are scrambling to import as much coffee as they can to the United States by August 1st to avoid a potential 50% tariff.
by Fionn Pooler | July 21, 2025