The Fresh Cup Library Is Now Open

by

Editorial Policy

Published on

The Fresh Cup Resource Library graphic

We’re proud to announce the release of the Fresh Cup Library, a new resource center for coffee professionals and business owners. 

In the course of our regular reporting, there are times when we wish we could offer more practical, hands-on direction. When appropriate, we want to make it as easy as possible for readers to turn insight into action, to take the insights from an article and implement them immediately. It can be difficult to read an article and decipher how to integrate tips and best practices—some information can be better captured through an editable Google Doc template, a spreadsheet, a webinar recording, a well-designed report, or some other resource. 

An example of this is Anne Mercer’s article, How To Write A Great Barista Job Description. The piece has so much practical information and impactful ideas from various industry leaders, but we wanted to take things a step further. We thought, “What’s the best way to make sure someone who reads this article can put the lessons of the piece into action immediately?” The answer we came up with was to make a template containing the learnings of the article—and that’s what we did. We released the template (which you can access here) in tandem with the piece and were floored by the highly positive responses we got from readers. 

The Fresh Cup Library exists to provide resources to anyone that needs them. All our templates are free to use and customize. Right now, there are three documents available:

We’re excited to release more resources, including some with the help of Fresh Cup sponsors. At Fresh Cup, we’re big fans of clarity and clear expectations, and we hope our library helps leaders build sustainable systems within their spaces. We also want to hear from you about what would be most helpful and interesting in your context and career. Tell us what you’re looking for here, and in the meantime, click around and stay tuned for more! 

Share This Article
garrett oden fresh cup

Garrett Oden

Garrett Oden is the owner of Fresh Cup, a coffee industry publication for professionals, and Alimentous Studio, a content and copywriting agency for coffee, F&B, and food tech businesses.

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

Independent coffee shops often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic.
by Fionn Pooler | August 27, 2026

As Earthquake Recovery Continues, Colombian Farmers Face Threat of El Niño

Despite the damage from a recent earthquake, farmers in Colombia are more concerned about the potential impact of El Niño.
by Fionn Pooler | August 25, 2026

Coffee News Club: Week of August 24

Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…
by Fionn Pooler | August 24, 2026

A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?

Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date. 
by Fionn Pooler | August 20, 2026