The Fresh Cup Library Is Now Open

by

Editorial Policy

Published on

The Fresh Cup Resource Library graphic

We’re proud to announce the release of the Fresh Cup Library, a new resource center for coffee professionals and business owners. 

In the course of our regular reporting, there are times when we wish we could offer more practical, hands-on direction. When appropriate, we want to make it as easy as possible for readers to turn insight into action, to take the insights from an article and implement them immediately. It can be difficult to read an article and decipher how to integrate tips and best practices—some information can be better captured through an editable Google Doc template, a spreadsheet, a webinar recording, a well-designed report, or some other resource. 

An example of this is Anne Mercer’s article, How To Write A Great Barista Job Description. The piece has so much practical information and impactful ideas from various industry leaders, but we wanted to take things a step further. We thought, “What’s the best way to make sure someone who reads this article can put the lessons of the piece into action immediately?” The answer we came up with was to make a template containing the learnings of the article—and that’s what we did. We released the template (which you can access here) in tandem with the piece and were floored by the highly positive responses we got from readers. 

The Fresh Cup Library exists to provide resources to anyone that needs them. All our templates are free to use and customize. Right now, there are three documents available:

We’re excited to release more resources, including some with the help of Fresh Cup sponsors. At Fresh Cup, we’re big fans of clarity and clear expectations, and we hope our library helps leaders build sustainable systems within their spaces. We also want to hear from you about what would be most helpful and interesting in your context and career. Tell us what you’re looking for here, and in the meantime, click around and stay tuned for more! 

Share This Article
garrett oden fresh cup

Garrett Oden

Garrett Oden is the owner of Fresh Cup, a coffee industry publication for professionals, and Alimentous Studio, a content and copywriting agency for coffee, F&B, and food tech businesses.

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Turns Out, Data Says You Shouldn’t Drink Airplane Coffee

The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.
by Fionn Pooler | January 13, 2026

Coffee News Club: Week of January 12

Turns out flight attendants were right about coffee brewed on planes. Plus, bankruptcy news and California-grown gesha is up for auction.
by Fionn Pooler | January 12, 2026

In Mexico, New Law Aims For “Fairer and More Balanced Market for Coffee Producers”

After decades without a legal framework, Mexico has enacted new legislation that aims to formalize and expand its support for coffee producers.
by Fionn Pooler | January 6, 2026

Coffee News Club: Week of January 5

A Starbucks on every corner? The megachain says no thank you. Plus, new laws in Mexico to regulate coffee and mochas might make you younger.
by Fionn Pooler | January 5, 2026