Latte

by

Editorial Policy

Published on

Share This Article

Ellie Bradley

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Specialty Coffee for the Community: The Central American Cafes Serving Farm-to-Cup Coffee

Historically, coffee traveled from producing countries in the Global South to consuming countries in the Global North. But increasingly, coffee producers are opening cafes that prioritize their own communities—and changing the wider coffee industry…
by Malena Kruger | November 15, 2024

What Makes Packaging Sustainable?

Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sustainable design can help owners reduce waste and align packaging needs with their values.
by Chloé Skye Weiser | November 13, 2024

Coffee News Club: Week of November 11th

Sharpies, new cupping tools, and turns out supporting your union makes you popular. That and more: here’s the news for the week of November 11th.
by Fionn Pooler | November 11, 2024

The Modern Coffee Shop Tech Stack

Coffee shops are more connected than ever before, and building a robust technology stack is essential—here are the tech and tools industry leaders use to make their shops run smoothly.
by Garrett Oden | November 8, 2024