Vermont Iced Coffee

by Peter Szymczak

Editorial Policy

Published on

Wintertime in Vermont is the season to chill out and enjoy some of the state’s most delicious flavors. Inspired by three of Vermont’s signature ingredients—apples, dairy, and maple syrup—this iced coffee drink recipe proves there’s no reason why cold brew can’t have year-round appeal. Your customers will love its smooth, robust taste—it’s like wrapping yourself in a flannel, then heading out for a brisk walk through the orchard.

Maple Apple Butter Iced Coffee

Fill a 16-ounce glass with ice. Add remaining ingredients and mix well. Serve.

Share This Article

Peter Szymczak

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.





Other Articles You May Like

Coffee Knowledge

Five Places, Five Espresso Blends

Five roasters, five takes on espresso. Explore how some of the most popular roasters craft an espresso blend that is unforgettable and distinct. 
by Haley Greene | August 9, 2024

Coffee Knowledge

Decaf Coffee, But Make It Specialty

Decaf coffee has come a long way over the last one hundred years, but can it join the third wave?
by Fionn Pooler | February 16, 2024

Coffee Knowledge

Welcoming Home Baristas Into Coffee: “It’s On Us, The Professionals”

More and more folks are finding a passion for coffee through swipes and likes, but who is the home barista? How can roasters and cafes welcome them into the larger coffee community?
by Miranda Haney | January 12, 2024

Coffee Knowledge

The Prototype of All Desire: How Processing Can Increase—and Improve—Sweetness in Robusta

Sweetness in coffee is often a marker of quality, but it’s often ignored when talking about Robusta. But small changes at the farm level can be the key to finding more sweetness in Robusta.
by Mikey Rinaldo | December 15, 2023