What’s a Sustainability Report Got to Do With it?

by

Editorial Policy

Published on

Last updated on

[N]ielsen has released “What’s Sustainability Got to Do With It?”, a new report that delves into sustainability trends and the effect that key terms have on sales in the cocoa, bath, and coffee industries.

While the report shows that the global coffee market dollar value declined 1% from March 2017–March 2018, coffee products with environmental and fair trade claims grew more than 20% during the same period. Nielsen found that not only are consumers purchasing a larger volume of coffees with environmental, fair trade, and “clean” labels, but that consumers are willing to pay more for products that they perceive to have a positive impact on the environment.

With the fast rate of sales growth in retail outlets, coffee brands with sustainability claims also have greater negotiating power and are now requesting better shelf placement in stores to reach customers who are increasingly seeking out these products.

Nielsen also shares words of wisdom when applying the lessons learned in its report: “Sustainability claims on packaging must also reflect how a company operates inside and out. Winning requires making sustainability a key part of your business strategy from beginning to end.”

Share This Article

Fresh Cup Staff

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Specialty Coffee for the Community: The Central American Cafes Serving Farm-to-Cup Coffee

Historically, coffee traveled from producing countries in the Global South to consuming countries in the Global North. But increasingly, coffee producers are opening cafes that prioritize their own communities—and changing the wider coffee industry…
by Malena Kruger | November 15, 2024

In Central America, Women Coffee Producers Lead the Charge in Battling Climate Change

Four farmers in Central America tackle the realities of climate change head-on, challenging antiquated ideas about coffee and inspiring a wave of sustainable farming practices. 
by Malena Kruger | August 14, 2024

The Moral Complexities of Civet Coffee

Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.
by Fionn Pooler | August 7, 2024

Battling Drought: How Climate Change and Dry Conditions Threaten Coffee Production

What happens to coffee when it doesn’t rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.
by Bhavi Patel | July 3, 2024