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Coffee shop packaging has come a long way from the days of plain paper cups and stamped sleeves. Today, more and more cafes are using custom packaging to promote their brands and create memorable…

Interest in robusta has been growing, but it’s just one of the varieties of the Coffea canephora species. A new tasting box hopes to expand the conversation around canephora.

Oregon Fruit’s Shelf-Stable Pourable Fruit Puree offers cafes a vibrant alternative to using fresh fruit to make drinks. Here’s how it works.

Starbucks ditches the discounts. Plus, Brazil receives much-needed rain—although it might be too late—and another study shows coffee’s positive impact on Alzheimer’s.