MICE 2019: Growing the Coffee Industry
Discover what to expect at the 2019 Melbourne International Coffee Expo, February 7–9, at the Melbourne Convention and Exhibition Centre.
Kaapittiaq Keeps Inuit Culture Alive Through Coffee
From Peru to the Arctic Circle, coffee is supporting indigenous traditions around the world.
First-Ever French Coffee Event
A new event could be an indicator that French attitudes toward specialty coffee are changing.
New Show Features Colombia’s Trans Coffee Workers
Three coffee pickers working on a farm near Santuario, Colombia, who are also trans women from the indigenous Emberá community, are the central focus of the premiere episode of a new series from UK’s…
UC Davis Global Tea Initiative Wants to Bust Myths About Tea and Health
More often than not, the purported health benefits of tea lack scientific evidence, stirring controversy. The Global Tea Initiative (GTI) for the Study of Tea Culture and Science of the University of California, Davis…
Oxcart Coffee Brings Cafe Imports to Costa Rica
The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build…
Peaks Coffee Co. Finds New Frontier
“We are Peaks. Built in the valleys.” So goes the mantra behind Peaks Coffee Co. in Syracuse, New York.
Major Moves at JAB Holdings
After more than 40 years in the consumer goods business, JAB Holding chairman Bart Becht announced that he will be retiring from the company. However, reporters at Bloomberg and Financial Times reveal that the…
Wild Coffee Under Threat—Why That Matters
A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…
Drink of the Month: The Maple Leaf
The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.