Articles

Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.

Aaron Fender, CEO and co-founder of Portrait Coffee in Atlanta discusses roasting during the pandemic, digital hospitality, and how community extends beyond physical spaces.

If there’s one thing Gen Z and Millennials agree on, it’s iced coffee. Plus coffee is booming in the US and leaky bamboo cups. Here's the news for the week of October 30.

For the second year in a row, the coffee-focused non-profit asks baristas and other hourly coffee workers to report their wages to promote salary transparency and address pay disparities.

Now in its 22nd year, the Seoul International Cafe Show, which takes place November 8-11, attracts exhibitors and patrons from around the world. 

Peet’s and Nespresso kiss and make up. Plus, climate change means fewer pollinators and thus less coffee, and three new shops unionize. Here's the news.

Interviews can be daunting, but when approached with care, compassion, and preparedness, can illuminate everything you need to know to hire successfully.

From cozy chai to spiced lattes, five coffee shop owners share some of the biggest hits on their fall menu.

Can airline coffee taste good? Plus new partnerships and coffee farmers in Brazil face fluctuating temperatures—here's the news for the week of October 16th.

Exhaustion and job frustration are real in the coffee industry, and your shop's culture can be a powerful tool against burnout and staff turnover.