Recent Articles

A coalition of 45 organizations—from labor unions to political entities—signed a letter urging Starbucks to finalize a first contract with union workers.

Coffee consultant Matthew Evilsizor breaks down his philosophy behind choosing commercial espresso machines for clients.

Coffee production in the DRC has recently made a strong comeback after decades of decline. But farmers fear new outbreak of violence will jeopardize restoration efforts.

Speculators rattle coffee prices, war threatens the Democratic Republic of Congo’s coffee boom, and the Starbucks union gains heavyweight allies.

On September 16th, the coffee futures market reached $4.24 per pound, just below the all-time high set in February. Two days later, the price tumbled 9%.

Many cafes offer wide-ranging drink menus. But for some, a pared-down menu with just the classics is the best way to express their values and service style.

Coffee may lower your chances of developing osteoporosis, but it may harm the quality of blood donations.

The fast-growing matcha market is expected to be worth $7 billion by 2030—but as the drink soars in popularity, shortages and price hikes may temper its ascendancy.

Cold coffee’s popularity has skyrocketed in recent years, and the latest report from the National Coffee Association shows it is still dominating drinking trends.

Retail prices for coffee jumped 21% since August; click to find out why. That and more—here's all the coffee news for the week of September 15th.