There Are Lines Out the Door at New Luckin Flagship Store

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Luckin Coffee, known for its small stores and low-cost beverages, is branching out. The company opened a gigantic, two-story flagship store in Shenzhen, China, on Feb. 9.

As Evelyn Cheng reports for CNBC, the 4,521-square-foot shop is Luckin’s first premium store, emphasizing higher-end pour-over coffees and specialty drinks. Customers say they’ve waited in line up to three hours since the store’s soft launch in late January.

Luckin describes the new store, its 30,000th, as offering “an immersive experience of the brand’s global supply chain value narrative and quality commitment, illustrated by the store design and exclusive premium menu.” Cheng compared it to Starbucks’ premium Reserve locations, one of which it opened in Shanghai in 2017.

News reports noted the store’s resemblance to Starbucks’ Reserve concept. Mark Faithfull in Forbes wrote that the Shanghai Reserve store helped to “define the idea of coffee as a premium experience in China,” and called Luckin’s flagship “a direct swipe at Starbucks’ premium ambitions.”

While Luckin opens its first high-end store, Starbucks has gone in the opposite direction, closing its two Reserve locations in Seattle in September 2025. According to the company, the move was part of a wider restructuring initiative that involved closing 600 stores across the U.S. Workers at both locations were unionized. However, Starbucks said that wasn’t part of its rationale for closing the stores. 

Read the full story on Luckin’s flagship store from CNBC here.

Photo by P. L. on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of August 24

Unicorn Frappuccino? Not at these unionized Starbucks stores. Plus, Colombian coffee farmers recovering from the recent earthquake fear the impact of El Niño, and why do so many specialty coffee shops look the same?…
by Fionn Pooler | August 24, 2026

A New Study Asks, “DECAF?” Or, Does Eliminating Coffee Avoid Fibrillation?

Traditionally, doctors have advised people diagnosed with atrial fibrillation (AFib) to avoid or minimize caffeine consumption. But this advice may be out of date. 
by Fionn Pooler | August 20, 2026

How the Global Coffee Community Is Supporting Colombians After the Earthquake

Last Monday, a 7.4 magnitude earthquake hit western Colombia, killing hundreds and damaging coffee farms. The coffee community is stepping up: Here’s how you can help.
by Chloé Skye Weiser | August 19, 2026

The Drive-Thru Coffee Chains Are Battling Over Abandoned Salad Shops

As drive-thru coffee chains expand across the country, Dutch Bros and 7 Brew have spotted an opportunity for some quick growth: acquiring stores from bankrupt drive-thru brands.
by Fionn Pooler | August 18, 2026