There Are Lines Out the Door at New Luckin Flagship Store

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Luckin Coffee, known for its small stores and low-cost beverages, is branching out. The company opened a gigantic, two-story flagship store in Shenzhen, China, on Feb. 9.

As Evelyn Cheng reports for CNBC, the 4,521-square-foot shop is Luckin’s first premium store, emphasizing higher-end pour-over coffees and specialty drinks. Customers say they’ve waited in line up to three hours since the store’s soft launch in late January.

Luckin describes the new store, its 30,000th, as offering “an immersive experience of the brand’s global supply chain value narrative and quality commitment, illustrated by the store design and exclusive premium menu.” Cheng compared it to Starbucks’ premium Reserve locations, one of which it opened in Shanghai in 2017.

News reports noted the store’s resemblance to Starbucks’ Reserve concept. Mark Faithfull in Forbes wrote that the Shanghai Reserve store helped to “define the idea of coffee as a premium experience in China,” and called Luckin’s flagship “a direct swipe at Starbucks’ premium ambitions.”

While Luckin opens its first high-end store, Starbucks has gone in the opposite direction, closing its two Reserve locations in Seattle in September 2025. According to the company, the move was part of a wider restructuring initiative that involved closing 600 stores across the U.S. Workers at both locations were unionized. However, Starbucks said that wasn’t part of its rationale for closing the stores. 

Read the full story on Luckin’s flagship store from CNBC here.

Photo by P. L. on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Compass Coffee Co-Founders Settle Lawsuit Over Fraud Allegations

The messy legal feud for the now-bankrupt brand has ended.
by Fionn Pooler | October 22, 2026

Genetic Analysis Shows Some Gesha Coffees Aren’t Actually Gesha

New research from Ecuador suggests genetic labels aren’t always accurate.
by Fionn Pooler | October 20, 2026

Starbucks Sued Over “Sugar-Free” Label on Eight Protein Drinks

Can drinks that feature dairy milk be labeled as “sugar free?”
by Fionn Pooler | October 15, 2026

Researchers Find Kopi Luwak-Like Fermentation Can Raise Liberica Coffee’s Score Ten Points

Bacteria often used in food fermentation, and in the digestive tracts of civet cats, have been found to have a dramatic impact on Liberica coffee’s flavor.
by Fionn Pooler | October 13, 2026