Supreme Court Rules Trump Tariffs Unconstitutional. What Happens to the $133 Billion Collected?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

On Friday, the Supreme Court of the United States struck down the President’s global tariff policy, ruling it unconstitutional. The ruling comes three months after the Trump administration rolled back tariffs on coffee.

As Lindsay Whitehurst reports for the AP, the justices ruled 6-3 that “tariffs that Trump imposed under an emergency powers law were unconstitutional,” saying that taxation power belongs to Congress. The U.S. Department of the Treasury had collected $133 billion from tariffs as of the end of December. It remains unclear what will happen to that money or if companies might be refunded. 

“The Court says nothing today about whether, and if so how, the Government should go about returning the billions of dollars that it has collected from importers,” Justice Brett Kavanaugh wrote in his dissent. Justices Samuel Alito and Clarence Thomas joined him in the minority opinion. 

Trump called the ruling “incorrect” and said he would impose a new global 10% tariff. He was “absolutely ashamed” of the justices who voted against his agenda. On Saturday, he said he wanted to impose a 15% tariff on global goods, up from the 10% he had announced the day before.

Early into his second term, Trump imposed tariffs on nearly all imported goods, including coffee. Tariffs, which ranged from 10% to 50%, completely upended the industry. It was arguably the biggest news story of 2025, raising costs for companies and prices for consumers and redefining how green buyers sourced and sold coffee. 

This story is actively unfolding, and we hope to have more to report to you in the coming weeks. 

Read more on the final nail in the tariff coffin from the Associated Press here.

Photo by Ian Hutchinson on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of July 6

Coffee grown on Mars? What would that taste like? A new project finds out. Plus, three new coffee world champions, and drinking coffee is good for your liver.
by Fionn Pooler | July 6, 2026

The 2026 World Brewers Cup, Coffee in Good Spirits, and Roasters Champions

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Last week, the finals of the World Brewers Cup, World Coffee in Good…
by Fionn Pooler | July 6, 2026

A Chinese Study Finds Fungus Can Take Coffee From Commodity- to Specialty-Grade

Scientists from the Kunming Institute of Botany isolated more than 650 fungal strains from five arabica cultivars grown in Yunnan—and found one that can improve coffee quality.
by Fionn Pooler | July 2, 2026

As Brazil Begins To Harvest a Record Crop, Farmers Are Holding Back Their Coffee

Brazil’s coffee harvest is in full swing. Analysts predict a record crop, with estimates ranging from 66 million 60kg bags to more than 75 million bags.
by Fionn Pooler | June 30, 2026