Supreme Court Rules Trump Tariffs Unconstitutional. What Happens to the $133 Billion Collected?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

On Friday, the Supreme Court of the United States struck down the President’s global tariff policy, ruling it unconstitutional. The ruling comes three months after the Trump administration rolled back tariffs on coffee.

As Lindsay Whitehurst reports for the AP, the justices ruled 6-3 that “tariffs that Trump imposed under an emergency powers law were unconstitutional,” saying that taxation power belongs to Congress. The U.S. Department of the Treasury had collected $133 billion from tariffs as of the end of December. It remains unclear what will happen to that money or if companies might be refunded. 

“The Court says nothing today about whether, and if so how, the Government should go about returning the billions of dollars that it has collected from importers,” Justice Brett Kavanaugh wrote in his dissent. Justices Samuel Alito and Clarence Thomas joined him in the minority opinion. 

Trump called the ruling “incorrect” and said he would impose a new global 10% tariff. He was “absolutely ashamed” of the justices who voted against his agenda. On Saturday, he said he wanted to impose a 15% tariff on global goods, up from the 10% he had announced the day before.

Early into his second term, Trump imposed tariffs on nearly all imported goods, including coffee. Tariffs, which ranged from 10% to 50%, completely upended the industry. It was arguably the biggest news story of 2025, raising costs for companies and prices for consumers and redefining how green buyers sourced and sold coffee. 

This story is actively unfolding, and we hope to have more to report to you in the coming weeks. 

Read more on the final nail in the tariff coffin from the Associated Press here.

Photo by Ian Hutchinson on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

From Milwaukee to Santa Cruz, a Big Week for Coffee Unions

Workers at Discourse Coffee in Milwaukee and at Cat & Cloud in Santa Cruz announced their intent to unionize. Both companies voluntarily recognized the unions.
by Fionn Pooler | March 12, 2026

RFK Targets Starbucks and Dunkin’ With Remarks on Sugary Iced Drinks

Sugary coffee drinks are popular at chains like Starbucks and Dunkin’. Now RFK Jr. is questioning their safety—sparking backlash and Boston Tea Party jokes.
by Fionn Pooler | March 10, 2026

Coffee News Club: Week of March 9

The government wants a word with Dunkin’ and Starbucks. Luckin’s backer nears Blue Bottle deal, and unionizing heats up from Milwaukee to Santa Cruz.
by Fionn Pooler | March 9, 2026

Centurium Capital Said to Be in Final Talks to Buy Blue Bottle

Nearly three months after news broke that Nestlé was considering selling Blue Bottle Coffee, the chain may be acquired by Luckin’s major shareholder.
by Fionn Pooler | March 9, 2026