The 2022 Fresh Cup Gift Guide
We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.
Thinking Beyond the Pastry Case: How Adding Food Can Upgrade Your Café
A great food program isn't just for restaurants—creative food options can take your space from a quick pit stop to shop that's hopping all day.
Coffee News Club: Week of December 12th
Happy birthday, Starbucks Workers United! And breaking news: coffee wakes you up!
24 Days of Fun: Crafting a Compelling Coffee Advent Calendar
You've seen advent calendars for everything from beer to tea to cheese. It was only a matter of time before specialty coffee jumped on the trend. Here's how some of the most notable coffee…
Chatter in the Café: How To Control and Manage the Noise
Great aesthetics do not have to mean terrible acoustics. Learn how cafés can blend effective sound design with the right ambiance.
When Is the Right Time to Open a Second Location?
The decision to open a second cafe isn't an easy one. If you're considering expansion, here are three signs you're ready to grow your cafe business.
Creating Accessibility in Cafés
Welcome and include everyone into your café through accessible design and navigation.
Coffee News Club: Week of December 5th
Krispy Kreme agrees to pay nearly $1.2 million in back wages. Plus, Colombia again considers leaving the commodity coffee market, Peet’s Coffee workers move to unionize, and caffeine could help you run really, really…
Who Is Canned Cold Brew For?
Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.
Welcome To The New Fresh Cup!
The reimagined Fresh Cup reflects our transition to an online-first magazine and our optimism for a better coffee future.