Articles

Want to build a thriving community around your coffee shop? Here are some tips from business owners on getting to know your neighborhood's needs.

The water you use for tea is just as important as the water used for brewing coffee: a look into the three essential factors that affect water for tea.

Tea and coffee do not have to be rivals: instead, they can be a bold match made in drink heaven.

An insightful look at Starbucks’ unionization push, big buyers are buying more sustainably, and shoes made from recycled Nespresso coffee. Let’s look at this week’s news—coming to you Tuesday in honor of Labor Day.…

As we take a break to observe Labor Day, we're sharing Fresh Cup's best stores about coffee and labor.

Hourly coffee jobs—think baristas, roasters, and production workers—have traditionally not included paid time off. Should they?

Step up your cocoa game: here are six steps to an improved hot chocolate experience.

Instead of sipping espresso shots casually behind the bar, cafes have had to adapt to new protocols to ensure quality and keep baristas safe. In some cases, it’s made for tastier coffee.

If the task of making your own plant milk feels intimidating, don't worry: it's much easier than you might think.

A dour coffee forecast from Vietnam; Starbucks allegedly withheld raises from unionized workers; and the government of Papua New Guinea announced a new post: minister for coffee.