Tartine Employees Aiming to Unionize

Employees of Bay Area-based Tartine Bakery moved to unionize last week.
by Fresh Cup Staff | March 4, 2020

Onyx Coffee Lab Partners with Pacific Foods for New Café

Onyx Coffee Lab has joined forces with Pacific Foods in a one-of-a-kind sustainable space in Bentonville, Arkansas.
by Fresh Cup Staff | February 26, 2020

U.S. Coffee Championships Orange County Results

That’s a wrap for the 2020 U.S. Coffee Championships qualifiers and nationals in Orange County, California!
by Fresh Cup Staff | February 26, 2020

Steep LA

Steep LA wants the community to experience the modern Chinses tea ceremony
by Anna Mariani | February 26, 2020

Bikini Baristas Take Case to the Supreme Court

Last summer, Seattle-area “bikini baristas” made headlines when their case was overturned by the Federal Appeals Court. Now, the baristas are filing a petition with the U.S. Supreme Court.
by Fresh Cup Staff | February 19, 2020

Barista Behind the Bar to Host Industry Event

Mark your calendars! Barista Behind the Bar is hosting a one-day event on Monday, March 16, from 9:30 a.m. to 6:30 p.m. at Black Rabbit Service Co. in Portland, Oregon.
by Fresh Cup Staff | February 19, 2020

The Future is Sensory

How coffee companies and professionals are improving the cupping experience.
by Janae Easlon | February 19, 2020

Coffee Innovation Summit On Hiatus

The Coffee Innovation Summit is on hiatus after it was announced there was a conflict with the acronym choice of “CIS.”
by Fresh Cup Staff | February 12, 2020

Westrock Coffee Company Acquires S&D Coffee & Tea

Arkansas’ Westrock Coffee Company will soon acquire North Carolina’s S&D Coffee & Tea from Cott Corporation.
by Fresh Cup Staff | February 5, 2020

Meet Erika Vonie: Coffee Masters Champion and Brewing Expert

Vonie spoke to Fresh Cup about her career, winning Coffee Masters, her work with Trade, and forging her own path in the industry.
by Fionn Pooler | February 4, 2020