Articles

Here in the U.S., straw bans seem revolutionary, daring restaurants and cafés to refrain from handing out hundreds of single-use plastic straws every day. However, Portland and Seattle can’t hold a candle compared to…

Café owners across the city shared with Fresh Cup their experiences of the protests and how their businesses, employees, and customers are faring.

Bunkitsu is bliss for bibliophiles. The bookstore-museum-café combination is the first of its kind in Tokyo.

Learn about cutting-edge research surrounding tea consumption at the Global Tea Initiative’s 4th Annual Colloquium on January 24 at the UC Davis Conference Center in Davis, California.

The happiest place in Wilmington, North Carolina, is now making its way to Savannah, Georgia.

Grab-and-go products can increase the average customer purchase without holding up the line or tying up your baristas.

Applications are now open for Boot Coffee Campus’ 2019 scholarship program. Winners will receive scholarships worth $6,000 to either attend Boot Coffee Campus programs or fund SCA Coffee Skills Program courses.

Discover who is on the inaugural leadership council of the newly formed, global Barista Guild.

Here’s a roundup of café-related food and beverage trend predictions from around the web, which will either take off, or peter out in 2019.

Seattle Art Museum's new exhibit, "Taking Tea."