Fresh Cup’s 2024 Coffee Gift Guide

Wondering what to get your favorite caffeine tinkerer, latte sipper, or espresso slinger this holiday season? We’ve sourced 2024 coffee gift recommendations from our team of experts.
by Ashley Rodriguez | December 4, 2024

Read Now: Fresh Cup’s Top 2024 Interviews

Our interview series focuses on coffee industry leaders, and asks them questions no one else has. In time for your holiday reading, we’re sharing highlights from the series.
by Ashley Rodriguez | November 27, 2024

A Peek Inside The Roasting Room From Buunni Coffee

Bunnii Coffee, which specializes in Ethiopian coffee beans and culture, announced the opening of The Roasting Room, a multi-purpose coffee space in the Bronx.
by Ashley Rodriguez | September 12, 2024

New Workshop From The Coffee MBA To Provide Essential Coffee Business Insights

“Connect the Dots” will cover what leaders need to know to run coffee businesses, from marketing to finance and everything in between.
by Ashley Rodriguez | September 11, 2024

The Austin Coffee Festival Caffeinates the Capital City

Coming back for its third turn in Texas this September, the Austin Coffee Festival celebrates coffee culture—and features panels hosted by Fresh Cup’s own Lydia Stopler!
by Ashley Rodriguez | August 28, 2024

It’s Too Soon for Pumpkin Spice. Or Is It?

If the mention of pumpkin spice in August makes you feel protective of the summer months, you’re not alone. But that hasn’t stopped brands from pushing PSL season earlier each year.
by Ashley Rodriguez | August 16, 2024

Will You Be the Next Gold Medal Winner at Golden Bean The Americas?

The two-decade-old roasting competition comes to Houston, testing roasters across multiple categories to produce the best-tasting coffee.
by Ashley Rodriguez | August 2, 2024

Here’s Everything You Miss When You’re Not Part of the Coffee News Club

Every Monday, we send out a newsletter called Coffee News Club. Thousands of subscribers get an easily digestible roundup, curated by our news writer, Fionn Pooler, of the latest news, industry trends, and breaking…
by Ashley Rodriguez | July 5, 2024

Where Does The Money Go? New Study Shows Why “Pay More For Coffee” Isn’t Enough

A new study gives precise numbers on how value is distributed within the supply chain and why simply compelling people to "pay more for coffee" is not enough.
by Ashley Rodriguez | June 18, 2024

The Difference Between a Buzzing Cafe and a Noisy One Is Smaller Than You Think

A new study shows the razor-thin margins between decibel readings can impact how noisy a cafe feels—and how customers and workers are impacted by noise.
by Ashley Rodriguez | June 5, 2024