The Best of Fresh Cup 2025
Fresh Cup’s Editor-in-Chief Ashley Rodriguez shares her picks for 2025’s 10 must-read stories—and reveals behind-the-scenes insights on how they came together.
The Fresh Cup 2025 Coffee Gift Guide
Fresh Cup’s joyful 2025 coffee gift guide is full of standout brewers, sleek gear, and other team-approved picks for professionals and at-home baristas alike.
Starbucks Baristas Practice Rallying in 60 Cities Ahead of Potential Strike
On Nov. 1, about two dozen people marched in front of a Starbucks location on State Street in Madison, Wis. They chanted union calls while holding signs that read “NO CONTRACT! NO COFFEE!” This…
In Venice, You Can Order an Espresso Made from Lagoon Water
At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.
David Lalonde Issues Worldwide Initiative, Coffee For Palestine
Rabbit Hole Roasters' David Lalonde has launched a worldwide fundraiser to raise money and awareness for the continued genocide of Gaza.
Kay Cheon Is the Champion We All Wanted To See Win
Kay Cheon of Dune Coffee Roasters is the 2025 United States Barista Champion. In this new interview, he talks about competing for the sake of learning, LEGO, and having his mom witness his win.
Jaymie Lao Is LA Coffee’s Biggest Fan
Longtime Los Angeles–based coffee professional Jaymie Lao—formerly of Go Get Em Tiger and now an independent consultant—reveals what makes the LA coffee scene so special.
Cxffeeblack and COMOCO Cotton Partner on T-Shirt Made Through World’s First Black-Owned Cotton Supply Chain
On Tuesday, Cxffeeblack announced they will partner with COMOCO Cotton to release an exclusive t-shirt highlighting "Black ownership, cultural restoration, and sustainable innovation."
Roastery Breakdown: Café con Jiribilla in Mexico City, Mexico
Café con Jiribilla in Mexico City makes use of small spaces and practical tools, all while focusing on sourcing single-origin coffees from Mexico.
The Best of Fresh Cup 2024
I love this time of year at Fresh Cup. Being the editor of a publication with a frequent posting cadence (we publish three to four stories per week, all of which I read, hear…
