Go Fund Bean’s Coffee Wage Survey is Back for 2023

For the second year in a row, the coffee-focused non-profit asks baristas and other hourly coffee workers to report their wages to promote salary transparency and address pay disparities.
by Bailey Spear | October 27, 2023

The Seoul International Cafe Show is a Global Celebration of Coffee

Now in its 22nd year, the Seoul International Cafe Show, which takes place November 8-11, attracts exhibitors and patrons from around the world. 
by Bailey Spear | October 25, 2023

Fresh Reads: A Conversation With Jessica Easto of “How to Taste Coffee”

Jessica Easto's new book, "How to Taste Coffee," breaks down the art of tasting and makes the case for why the mouth might be the coolest body part.
by Bailey Spear | October 4, 2023

Fresh Reads: A Conversation With Lucia Bawot of We Belong

Lucia Bawot, the author of "We Belong" talks about the importance of storytelling and center women coffee producers.
by Bailey Spear | July 19, 2023

The Hot Medicated Summer Raffle and Auction Is On

The online auction and raffle aims to raise funds for two influential coffee figures, Julien Langevin and Veronica Pearl.
by Bailey Spear | July 13, 2023

Introducing Junior’s Roasted Coffee’s Cost of Production Covered Template

The template, available for all, aims to build equity and accountability in coffee pricing across the supply chain.
by Bailey Spear | June 15, 2023

Go Fund Bean Is Going All Out At SCA Expo In Portland

For many coffee professionals, the annual Specialty Coffee Expo is a highlight of the year. Not only is the show, hosted by the Specialty Coffee Association (SCA), filled with booths, lectures, and competitions featuring the latest…
by Bailey Spear | April 11, 2023

High Density, A Coffee Conference For All, Returns For Its Third Year

Hosted by The Barista League, High Density is an online conference that will bring together 50+ speakers on the theme "Not Just Origin."
by Bailey Spear | April 4, 2023

Five Pieces We Want To See At “Italian Passion: The Art of Espresso”

Number three might be our favorite—the Copenhagen-based exhibit showcases the evolution of classic coffee equipment.
by Bailey Spear | March 16, 2023