In Pursuit of Sustainable, Allergy-Inclusive Packaging
Some cafes are turning to biodegradable and edible packaging as a way to reduce waste. But many of these items contain major allergens—here’s what you need to know to keep patrons safe.
What Makes Packaging Sustainable?
Single-use packaging might seem like an inevitable part of a coffee business, but learning the basics of sustainable design can help owners reduce waste and align packaging needs with their values.
Will It Oat? Oat Milk’s Explosive Entry Into Coffee—and How It’ll Continue to Transform the Food Industry
Over the last seven years, oat milk has exploded in popularity across the U.S., Europe, Asia, and Latin America, kicked off by the Swedish company Oatly’s appearance on the market in 2017. Uptake was…
How Innovative Brands Are Making Allergy-Inclusive Coffee Menus Possible
As cafes cater to customers seeking sustainable products and creative drinks, how can they also bring coffee lovers with allergies into the loop?
Five Things That Caught Our Eye at World of Coffee Copenhagen
New anti-deforestation regulations, the Coffee Value Assessment tool, and thinking beyond coffee were hot topics at this year's World of Coffee event in Copenhagen.
A Peek Into Denmark’s Specialty Coffee Evolution
Today, Denmark is internationally recognized for its innovative specialty coffee scene. Fifteen years ago, it was just getting started.
Is Electric Roasting Here to Stay?
Electric coffee roasters have made a splash in the specialty coffee industry thanks to their lower carbon footprint and easy-to-use interfaces. But are they a passing trend, or do they offer a novel, potentially…
Who Is Canned Cold Brew For?
Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.