How the Global Coffee Community Is Supporting Colombians After the Earthquake

Last Monday, a 7.4 magnitude earthquake hit western Colombia, killing hundreds and damaging coffee farms. The coffee community is stepping up: Here’s how you can help.
by Chloé Skye Weiser | August 19, 2026

Amidst Economic Turmoil and Climate Crisis, Are Coffee Scores Still Relevant?

Coffee brands are thinking critically about sourcing amid supply chain pressures—and looking beyond traditional cup scores in the process.
by Chloé Skye Weiser | August 12, 2026

How Specialty Coffee Brands Are Keeping Up With Gen Z Consumers

Gen Zers’ unique coffee tastes and values are reshaping specialty coffee. Here’s how brands are adapting—without compromising their vision.
by Chloé Skye Weiser | July 17, 2026

Specialty Coffee Is Now Mainstream. Is That a Good or Bad Thing?

Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.
by Chloé Skye Weiser | June 26, 2026

How To Have the Best Booth at Any Coffee Festival in 2026

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.
by Chloé Skye Weiser | April 1, 2026

Superautomatic Espresso Machines Have Come Far in the Last Decade—Here’s How

Superautomatic espresso machines were once dismissed, but advances in the technology have helped them bring consistency and craft to cafes.
by Chloé Skye Weiser | December 10, 2025

Coffee Is a Fruit: Why Cascara Is Key to a More Circular Coffee Industry

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.
by Chloé Skye Weiser | October 10, 2025

It’s Autumn, but Cold Coffee Is Here To Stay

This article is sponsored by our partner, UPOURIA. At June Coffee Roasters, cold beverages, from iced lattes to matchas, are menu mainstays. “I’d like to think our lineup has everything for everyone,” writes owner Jimmy…
by Chloé Skye Weiser | September 26, 2025

Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
by Chloé Skye Weiser | August 27, 2025

Here’s How Far Cannabis Beverages Have Come Since the CBD Coffee Craze

Coffee drinks made with CBD oil made a big splash circa 2018. Since then, the market for cannabis beverages has changed drastically, representing a shift in the way consumers approach alcohol, wellness, and leisure.
by Chloé Skye Weiser | August 15, 2025