Chloé Skye Weiser

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?

Last Monday, a 7.4 magnitude earthquake hit western Colombia, killing hundreds and damaging coffee farms. The coffee community is stepping up: Here’s how you can help.

Coffee brands are thinking critically about sourcing amid supply chain pressures—and looking beyond traditional cup scores in the process.

Gen Zers’ unique coffee tastes and values are reshaping specialty coffee. Here’s how brands are adapting—without compromising their vision.

Specialty coffee’s explosive growth has forced a reckoning between authenticity and scale. Some brands are proving they can honor core values while also reaching new markets.

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.

Superautomatic espresso machines were once dismissed, but advances in the technology have helped them bring consistency and craft to cafes.

Only 1–5% of the original coffee cherry ends up in your cup—but it doesn’t have to be that way. Here’s how the coffee industry can move beyond the bean.

This article is sponsored by our partner, UPOURIA. At June Coffee Roasters, cold beverages, from iced lattes to matchas, are menu mainstays. “I’d like to think our lineup has everything for everyone,” writes owner Jimmy…

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.