To Offset Emissions, Protecting Existing Forests More Beneficial Than Planting Trees

A new meta-analysis reveals that it is significantly more beneficial to leave existing forests intact than to plant new trees.
by Fionn Pooler | September 3, 2025

Coffee News Club: Week of September 2nd

Keurig Dr Pepper acquires JDE Peet’s in a major coffee consolidation. Plus, saving forests beats planting new trees, and Verve’s healthcare surcharge has people irked.
by Fionn Pooler | September 2, 2025

Keurig Dr Pepper Buys JDE Peet’s, Building Coffee Giant Second to Nestlé

After a decade of nonstop mergers in coffee, news broke that Keurig Dr Pepper has agreed to acquire JDE Peet’s for $18 billion.
by Fionn Pooler | September 2, 2025

Starbucks Caps Worker Raises While Dangling Millions for Execs

Starbucks capped worker raises at 2% while dangling up to $6M in stock grants for executives tied to the chain's plans to rejuvenate the company.
by Fionn Pooler | August 27, 2025

New Study Reveals Chaos Between Critters on Coffee Farms

Research shows pest-fighting critters on coffee farms create chaotic ecosystems, making their effectiveness as natural pest control hard to predict.
by Fionn Pooler | August 26, 2025

Coffee News Club: Week of August 25th

Science now backs the saying, “Don’t talk to me until I’ve had my coffee.” Plus, outrageous incentives for Starbucks CEOs and lots about ants.
by Fionn Pooler | August 25, 2025

50% Tariffs Slam the Brakes on Brazil–U.S. Coffee Trade

Analysts thought that, while imports might slow down because of tariffs, American companies would continue purchasing coffee from Brazil. Turns out, that's not the case.
by Fionn Pooler | August 25, 2025

Community Unites After Jacksonville Cafe Owner Detained by ICE

When a Jacksonville coffee shop owner was arrested, facing possible deportation by ICE, neighbors, customers, and a city councillor rallied to her side.
by Fionn Pooler | August 19, 2025

Coffee News Club: Week of August 18th

Starbucks locations in Korea are asking customers to leave the printer at home. Plus coffee myths debunked and community rallies after shop owner is detained by ICE.
by Fionn Pooler | August 18, 2025

New Research Illuminates Climate Risks Facing Emerging Coffee Regions

Researchers found that, for every 1°C temperature drop below freezing during the cherry’s maturation phase, coffee yields fell by nearly 19%.
by Fionn Pooler | August 18, 2025