That Afternoon Coffee Might Not Be Ruining Your Sleep After All

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

We’ve all been there: too much coffee, or coffee too late in the day, means a sleepless night. But what if we told you that the idea that caffeine keeps you awake at night is all nonsense, and caffeine doesn’t actually impact sleep all that much? Well, that’s what a new study claims.

A group of researchers in Sweden examined the coffee consumption habits and sleep health of more than 25,000 participants aged 50-64. The study, published in PLOS One, found that most reported good sleep quality, despite 88% enjoying one or more cups of coffee each day.

In fact, low coffee intake was associated with poorer sleep quality, whereas high intake was associated with better sleep quality. People who consumed more coffee had fewer nighttime awakenings, less trouble falling asleep, and awoke early less often.

The authors suggest that regular coffee consumption might lead to long-term biological adaptation to caffeine—a theory that completely contradicts this writer’s personal experience.

As with many other similar studies, their research relied on self-reported data, with participants describing their own coffee and sleep habits, while the timing of coffee intake was not considered. Nonetheless, “these results indicate that coffee may be less impactful on sleep habits than previously thought,” the authors wrote. 

Photo by Quin Stevenson on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of August 10

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.
by Fionn Pooler | August 10, 2026

Baristas Allege Blending Powder For New Starbucks Drinks Is Causing Respiratory Issues

According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.
by Fionn Pooler | August 6, 2026

Fairtrade International Updates Minimum Coffee Prices For 775,00 Farmers

Fairtrade International has raised its minimum prices for certified arabica and robusta coffee.
by Fionn Pooler | August 4, 2026

Coffee News Club: Week of August 3

Fairtrade raises prices for 775,000 farmers. Plus, Starbucks workers alert of respiratory issues and ants might be good for your coffee farm.
by Fionn Pooler | August 3, 2026