That Afternoon Coffee Might Not Be Ruining Your Sleep After All

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

We’ve all been there: too much coffee, or coffee too late in the day, means a sleepless night. But what if we told you that the idea that caffeine keeps you awake at night is all nonsense, and caffeine doesn’t actually impact sleep all that much? Well, that’s what a new study claims.

A group of researchers in Sweden examined the coffee consumption habits and sleep health of more than 25,000 participants aged 50-64. The study, published in PLOS One, found that most reported good sleep quality, despite 88% enjoying one or more cups of coffee each day.

In fact, low coffee intake was associated with poorer sleep quality, whereas high intake was associated with better sleep quality. People who consumed more coffee had fewer nighttime awakenings, less trouble falling asleep, and awoke early less often.

The authors suggest that regular coffee consumption might lead to long-term biological adaptation to caffeine—a theory that completely contradicts this writer’s personal experience.

As with many other similar studies, their research relied on self-reported data, with participants describing their own coffee and sleep habits, while the timing of coffee intake was not considered. Nonetheless, “these results indicate that coffee may be less impactful on sleep habits than previously thought,” the authors wrote. 

Photo by Quin Stevenson on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Compass Coffee Co-Founders Settle Lawsuit Over Fraud Allegations

The messy legal feud for the now-bankrupt brand has ended.
by Fionn Pooler | October 22, 2026

Genetic Analysis Shows Some Gesha Coffees Aren’t Actually Gesha

New research from Ecuador suggests genetic labels aren’t always accurate.
by Fionn Pooler | October 20, 2026

Starbucks Sued Over “Sugar-Free” Label on Eight Protein Drinks

Can drinks that feature dairy milk be labeled as “sugar free?”
by Fionn Pooler | October 15, 2026

Researchers Find Kopi Luwak-Like Fermentation Can Raise Liberica Coffee’s Score Ten Points

Bacteria often used in food fermentation, and in the digestive tracts of civet cats, have been found to have a dramatic impact on Liberica coffee’s flavor.
by Fionn Pooler | October 13, 2026