A Strange Gap in the EU’s Deforestation Law: Instant Coffee

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

For years, the European Union has been working to advance legislation to ban imports of commodities linked to deforestation. However, the process has been complicated, and the legislation, known as the EUDR, has been delayed twice. The regulation has drawn criticism from affected industry actors, who say the process for proving their products do not contribute to deforestation is onerous and confusing.

Unless another delay is implemented, the EUDR will come into force at the end of 2026, and coffee is one of the commodities that the law would impact—well, most kinds of coffee.

For reasons nobody can quite explain, the EUDR does not cover instant coffee. An unnamed coffee trade expert chatted with Food Navigator’s Flora Southey and told the outlet that instant’s omission is most likely down to human error. “I understand instant coffee had been missed by mistake,” they said. “The Commission has recognised that and is going to add it – because it’s a big, glaring omission.”

Unless resolved, the omission of instant coffee could create a weird loophole. In theory, a coffee company could source deforestation-linked coffee, process it into instant outside the EU, and then import the finished product without technically violating any rules. “If you’re a big-name company, with processing operations closer to the coffee source, you could export packaged products into Europe – and sidestep the regulation,” the expert said.

Asked for comment by Food Navigator, the European Commission wouldn’t confirm whether or not instant coffee will be added to the EUDR. However, in February, Euractiv reported that the EC is considering “targeted tweaks” to the regulation that would involve adding instant coffee.

“It definitely makes sense for it to be included,” the expert said. “If you set a rule for coffee, but the customs code only covers the raw product, well, the coffee is still coffee.”

Read the full story on the instant coffee loophole from Food Navigator here.

Photo by Hsu-Han on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee Is More Popular Than Ever, but More People Are Drinking at Home

A new report from the NCA finds that coffee is the most popular beverage in the United States, but that more people are making coffee at home.
by Fionn Pooler | April 21, 2026

Coffee News Club: Week of April 20

More people are brewing coffee at home. Why? Plus, switching from dairy milk to oat makes a big difference, and Starbucks wants ChatGPT to help you order coffee.
by Fionn Pooler | April 20, 2026

Six Big Themes from World of Coffee in San Diego

Although soup lattes, stunning latte art, and the continued reign of oat milk captured our attention at World of Coffee, it was the spirit of camaraderie that united the event.
by Eric Grimm | April 15, 2026

Scientists Combine X-Rays and Math to Produce the Perfect Espresso

Scientists investigated how various grind sizes can impact puck permeability (or how water moves through ground and tamped espresso) and extraction.
by Fionn Pooler | April 14, 2026