A Strange Gap in the EU’s Deforestation Law: Instant Coffee

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

For years, the European Union has been working to advance legislation to ban imports of commodities linked to deforestation. However, the process has been complicated, and the legislation, known as the EUDR, has been delayed twice. The regulation has drawn criticism from affected industry actors, who say the process for proving their products do not contribute to deforestation is onerous and confusing.

Unless another delay is implemented, the EUDR will come into force at the end of 2026, and coffee is one of the commodities that the law would impact—well, most kinds of coffee.

For reasons nobody can quite explain, the EUDR does not cover instant coffee. An unnamed coffee trade expert chatted with Food Navigator’s Flora Southey and told the outlet that instant’s omission is most likely down to human error. “I understand instant coffee had been missed by mistake,” they said. “The Commission has recognised that and is going to add it – because it’s a big, glaring omission.”

Unless resolved, the omission of instant coffee could create a weird loophole. In theory, a coffee company could source deforestation-linked coffee, process it into instant outside the EU, and then import the finished product without technically violating any rules. “If you’re a big-name company, with processing operations closer to the coffee source, you could export packaged products into Europe – and sidestep the regulation,” the expert said.

Asked for comment by Food Navigator, the European Commission wouldn’t confirm whether or not instant coffee will be added to the EUDR. However, in February, Euractiv reported that the EC is considering “targeted tweaks” to the regulation that would involve adding instant coffee.

“It definitely makes sense for it to be included,” the expert said. “If you set a rule for coffee, but the customs code only covers the raw product, well, the coffee is still coffee.”

Read the full story on the instant coffee loophole from Food Navigator here.

Photo by Hsu-Han on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

New NCA Report Shows Specialty Coffee Consumption Keeps Going Up

The latest National Coffee Data Trends report shows how specialty coffee preferences and ordering behaviors are changing in 2026.
by Fionn Pooler | September 22, 2026

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026