Fionn Pooler

Read to see how long it'd take you to visit every Starbucks on Earth. This and more coffee news for the week of August 12th.

Coffee collected from the droppings of civets is sought after by the rich and deplored by animal welfare advocates. Caught in the middle are the farmers who produce it.

Promotions make working conditions at Starbucks untenable, olive oil controversy, and testing the potential of robusta grown at high elevations—all the news is here!

Tired? Try decaf. That and other contradictions in the coffee world: here's the news for the week of July 29th.

Guess we can't slam back cups of coffee anymore. Plus, adding value in Ethiopia and a union fight gets more contentious.

Get a degree in coffee! Plus, coffee prices projected to go up and coffee-flavored Doritos. Here's the news for the week of July 15th.

Forever chemicals in your coffee? Plus big moves in Korea's coffee market: here's everything you need to know in the coffee world this week.

Your genetics might have something to do with your coffee tastes. That and more: here's the news for the week of July 1st.

Surprise! Americans love specialty coffee. A new study looks at value distribution, and drinking coffee at your desk is good for you.

Starbucks gets in the movie biz, Rudy's coffee roaster is also bankrupt, and more union news. Here's what's up in coffee for the week of June 17th.