Fionn Pooler

✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. In what the two organizations are calling “a historic partnership,” the Specialty Coffee…

The New York Times reports that two advocacy groups have filed a pair of legal challenges, alleging that some of the Brazilian coffee purchased by large U.S. brands is produced using forced labor and…

New data shows that two-thirds of Americans drank coffee in the past day—more people turn to coffee than bottled water, juice, tea, and soda.

What’s the most popular beverage in America? The answer may surprise you (actually it won’t: it’s coffee). Plus, a private equity firm buys Bialetti, and the EU eases reporting requirements around its upcoming deforestation…

A Hong Kong-based private equity company has agreed on a deal to buy the Italian company Bialetti, inventor of the iconic moka pot.

It can be hard for people leaving prison to find employment, which often leads to reoffending. A growing number of coffee companies are trying to change that.

For a group of researchers at the University of Pennsylvania, their focus is on getting more out of your beans and reducing the amount of coffee you need to make a delicious pour over.

Coffee prices rise in response to tariffs. Plus, how your pouring technique impacts flavor, and China’s coffee boom expands beyond the big cities.

Tariffs will impact the coffee industry and companies scrambling to respond. One immediate consequence is that many U.S. coffee shops are raising prices.

How can you tell where a coffee comes from? An electronic nose might be the answer.