Navigating the New Rules of Instagram

Be silly, have, make videos and jump on the carousel: here are the new rules to increasing engagement for coffee shops on Instagram.
by Haley Greene | August 2, 2023

Taking Community Support to the Coffee Shop

Many coffee shops go beyond serving coffee to create a sense of community through fundraising and supporting causes that foster inclusivity.
by Haley Greene | July 26, 2023

The New Cafe Consumer Base

In the wake of the pandemic, consumers are engaging with coffee shops in new ways—how to meet the needs of a radically transformed customer base.
by Haley Greene | July 5, 2023

How Cafés Are Getting Creative With Sustainability Behind The Bar

From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.
by Haley Greene | June 2, 2023

With Flowers and Plants, These Coffee Shops Are Bringing The Outdoors In

Jessica Han had always been drawn to flowers and coffee. For years, she dabbled in floral arrangements as a side hobby in her hometown of San Jose, California, making bouquets for friends and family…
by Haley Greene | May 25, 2023

Beyond Beverages: Elevating the Cafe Experience through Consistent Quality Service

The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.
by Haley Greene | May 10, 2023

How Coffee Shops Make Standout Design Choices

First impressions matter—are you creating the experience your customers crave? Here's what to think about when designing your café.
by Haley Greene | April 26, 2023

Beyond Cold Brew: Elevating Your Cold Coffee Menu

From iced lattes to frozen drinks, café customers can't get enough cold coffee. Find out how cafés can tap into the growing demand with a diverse cold drink menu.
by Haley Greene | March 24, 2023

From City to Small Town: How to Find the Ideal Location for Your Café

A successful café starts with a great location. Learn how to evaluate potential locations and select the right place for your coffee shop.
by Haley Greene | March 10, 2023

Should You Roast Coffee?

We ask one of the most enduring questions in the coffee industry: is roasting in-house the right move for your cafe? Can it help build your brand, or is it way more annoying (and…
by Haley Greene | March 8, 2023