The Cup In Hand: How Shape and Design Affect Coffee Drinking

The shape, weight, and feel of a cup can have a significant impact on the way you experience the flavor of coffee.
by Mikey Rinaldo | March 22, 2023

Contemporary Indonesian Specialty Coffee: A Chat with Three Coffee Processors

The world of Indonesian coffee has changed a lot over the past five years. Here are three coffee processors discussing the highlights and challenges of Indonesian coffee production.
by Mikey Rinaldo | November 11, 2022

Beyond Earl Grey: Tea Wisdom from Three AAPI-Owned Importers

The past decade has seen a newer crop of quality-minded tea importers and vendors: here are three you need to know.
by Mikey Rinaldo | June 24, 2022

Be Bold: Embracing Maximalism in Coffee Branding

More and more coffee brands are incorporating big colors and bold designs in their branding. Why? We look at maximalism as a trend and as a window into the future of coffee.
by Mikey Rinaldo | May 5, 2022