Valorie Clark

Teeny tiny coffee shops prove that success can be found even in the smallest of spaces.

Originally a way for customers to personalize their coffee, the condiment bar may be a thing of the past.

In March 2020, thousands of coffee businesses were forced to close their doors—some never reopened. This is in memory of all the shops we've lost.

In Yemen, coffee varieties are often referred to by colloquial names, which are often inaccurate and don’t reflect real varieties. But a new study is giving farmers more definitive names and greater access to…

The discourse around the United States federal minimum wage has fueled debate for nearly a hundred years. But many coffee workers are calling for more than the minimum and seeking a living wage for…

Hourly coffee jobs—think baristas, roasters, and production workers—have traditionally not included paid time off. Should they?

The stimulating effects of caffeine have done more than help people through long work days. All over the world, coffee has played a part in challenging the status quo.

Espresso in Italy has sat at the comforting price of €1 for decades, but can this price really continue?

How Couplet Coffee has gone off-script to achieve legend status on social media. 

For sectors of the coffee industry considering how the power of collective bargaining might improve their lives, it's worth looking at the history of US unions.