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Building your menu with with your customers and staff in mind sets the foundation for a successful café.

Don’t sit alone at your café or roastery—how partnerships and collaborations can strengthen your brand and bring new customers in.

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.

Competition amongst coffee shops ramps up in Korea, Luckin Coffee swings again for international expansion, and the NLRB may order Starbucks to bargain with a shop that formerly voted against unionizing.