CounterArea_1015

by

Editorial Policy

Published on

Share This Article

Cynthia Meadors

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of August 10

That shot of espresso might be good for your liver. Plus, Spokane shops support their wildfire-affected community, and rocks might be the future of roasting.
by Fionn Pooler | August 10, 2026

The Path to 300+ Locations and the Yemeni Coffee Boom With Hamzah Nasser of Haraz Coffee

From the Coffee Think Tank Podcast: Hamzah Nasser, CEO of Haraz Coffee, talks explosive growth, expanding beyond Yemeni drinks, and going global.
by Garrett Oden | August 7, 2026

Baristas Allege Blending Powder For New Starbucks Drinks Is Causing Respiratory Issues

According to Starbucks Workers United, the blending powder used to make new energy refreshers is causing respiratory issues for baristas.
by Fionn Pooler | August 6, 2026

The South India Coffee Company Bet on Excelsa Before Anyone Was Listening

Between 2021 and 2025, India experienced an added 30 days of coffee-harming heat per year due to climate change—and it wasn’t alone. Together, the 25 countries that grow 97% of the world’s coffee experienced…
by Sohel Sarkar | August 5, 2026