Café Outfitter: Snack Bars

by

Editorial Policy

Published on

Last updated on

[W]hen hungry customers are on the hunt for something quick and tasty, individually wrapped bars are an ideal solution for sensible snacking. Whether you have a full food menu or you’re working towards breaking out of the “coffee-only” category, these bars offer options to customers seeking a compact coffee complement or a healthy solution for late-day hunger.

Bobo's_lemonpoppyseed_bar

1) Bobo’s Oat Bars
Vegan, gluten-free, and GMO-free, Bobo’s Oat Bars are made with natural and organic ingredients to give you the taste of home no matter where you are. With full- and bite-size options, these oat bars are designed for smart snacking and portable deliciousness. Bobo’s Oat Bars are available in sixteen flavors.

Ugobar_Cherrry

2) UGo Bars
These all-natural, hand-crafted snack bars are made with the freshest ingredients and no preservatives. With a three-month shelf life, UGo Bars pair well with a cup of coffee or even a long run. Choose from four distinct flavors: the peanut-butter-sandwich-inspired Anutter, the chewy, coconut Cool Bar, the peanut and cacao Wanderlust, and the sweet and nutty Ultra.

SimpleSquare

3) Simple Squares
Savory-sweet and organic, Simple Squares are infused with honey and herbs and made with just five whole-food ingredients. Certified paleo, gluten-free, and non-GMO, these bars come in eight savory flavors to appeal to customers with a wide range of dietary needs. Bars come in packs of twelve.

Earnest_Eats

4) Earnest Eats
Baked with almond butter and oats, Earnest Eats bars are a powerhouse of nutrition that stays soft and chewy on-the-go. Free of soy, dairy, and wheat, these vegan bars ship in twelve-count trays that are ready to display. Choose from five flavor options: Choco Peanut Butter, Almond Trail Mix, Cran Lemon Zest, Double Choco Espresso, and Apple Ginger.

Share This Article

Ellie Bradley

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Much Should a Mocha Cost? We Pulled Data from 100 Cafes to Find Out

Mocha prices are all over the map. What drives menu pricing, and how can cafes compete without undervaluing one of the most iconic coffee drinks? Read on to find out how.
by Garrett Oden | September 11, 2025

Can Profit Sharing Make Cafes More Sustainable? Marco Suarez is Betting On It

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…
by Amber Gibson | September 3, 2025

Cannabis Coffee Shops Give New Meaning to Third Places

As recreational cannabis becomes more widely accepted, coffee-serving businesses from Amsterdam to Raleigh are offering a blueprint for how it may change traditional third spaces.
by Chloé Skye Weiser | July 9, 2025

Convenience Stores Are Upgrading Their Coffee Programs (And Winning New Customers)

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.
by Anne Mercer | May 14, 2025