The Whole Leaf: How Matcha Has Become a Coffeeshop Staple
Matcha's umami flavor profile and versatility have made it a coffeeshop staple — here's everything you need to know.
Move Smart: Four Ways To Improve Barista Ergonomics
Defining and preventing threats to barista wellness.
Does Freshness Matter? — What We Talk About When We Talk About Freshness in Coffee
We're taught that a coffee's flavor is directly related to its age. Let's re-examine the idea of freshness in coffee and our responsibility to old or aged-out coffees.
Turkish Coffee Revisited
Although dozens of nationalities claim a coffee culture centered around a cezve or ibrik, the concentrated, unfiltered brew is perhaps best known as Turkish coffee, and a growing number of specialty coffee professionals are…
Make Your Season Merry & Bright
While this year's holiday season may look different, the joy of giving lives on. Here, we've curated a selection of products for the coffee or tea lover in your life (or yourself!). From subscription…
The Case Against “Golden Milk”
In the past few years, consumer interest for wellness beverages has spiked immensely and turmeric has become a daily go-to superfood for many. One Stripe Chai founder Farah Jesani writes about embracing "haldi doodh,"…
Coffee Fest To Go
Coffee Fest is hosting a second session of Coffee Fest To Go, a virtual event on October 21 and October 22.
In BLOOM
The Barista Guild is hosting Bloom, a virtual event across four locations: the United Kingdom, Germany, Mexico, and the United States.
Introducing The Coffee Coalition for Racial Equity
The Coffee Coalition for Racial Equity (CCRE) is a not-for-profit organization whose mission is to build greater racial diversity and equity in the U.S. coffee industry.
Finca Sophia Coffee Earns Best of Panama 2020
This summer, Finca Sophia, co-owned by Boot Coffee and Equator Coffees, was named the winner of the world-renowned 2020 Panama Cup.