Sulawesi, Indonesia – One Month After the Earthquake

Learn how the coffee and cocoa farming communities on the island of Sulawesi have been affected since last month’s earthquake, tsunami, and liquefaction disasters hit, and what you can do to help.
by Jordan Johnson | October 31, 2018

Introducing Nguyen Coffee Supply

The company with a mission to change your perception of Vietnamese coffee.
by Fresh Cup Staff | October 31, 2018

Garden of Coffee Sprouting Up in China

This Ethiopian company is planting the seeds to reap the benefits of the blossoming Chinese coffee market.
by Fresh Cup Staff | October 31, 2018

Los Angeles Coffee Festival Headliners Announced

Discover the speakers, workshops, baristas, chefs, and roasters below, and start planning your ultimate experience!
by Fresh Cup Staff | October 25, 2018

No Death to Coffee

The industry of coffee may be on the brink of collapse due to increasing demand, coffee farmers facing regular droughts, and the destructive impact of diseases like leaf rust.
by Anastasia Prikhodko | October 24, 2018

Magical New Tea Room is Charming Customers

Black cats, chocolate frogs, and dragon cookies all call the newly opened Green Dragon Pie House and Tea Room home.
by Fresh Cup Staff | October 24, 2018

Even Coffee is Bigger in Texas

After more than 30 years of supplying corporate accounts with fresh-roasted coffee and other refreshments, Parks Coffee is opening its first café—and a rather impressive one at that.
by Fresh Cup Staff | October 24, 2018

MoMaCha, Mo’ Problems

After months of litigation, the Museum of Modern Art won its preliminary injunction against a new café and art gallery in New York’s Lower East Side, formerly known as MoMaCha
by Fresh Cup Staff | October 24, 2018

French Truck Adds Two More to the Fleet

French Truck Coffee is getting ready to fuel the entire city of New Orleans.
by Fresh Cup Staff | October 24, 2018

A New Café That Already Feels Nostalgic

After two years of renovations, owners Chad and Jami Buchanan debuted their new modern industrial/saloon-inspired café.
by Fresh Cup Staff | October 24, 2018