Perfect Harmony: How Pastry Chefs Choose Coffee for Tiramisù

Tiramisù is a decadent dessert made with ladyfingers, whipped mascarpone, and coffee, but finding the right coffee to use for the dessert can be a daunting—yet delicious—challenge.
by Amber Gibson | December 8, 2023

Everyone Likes Bubbles: How To Incorporate Carbonated and Sparkling Drinks On Your Menu

Everyone likes bubbles, and the perfect sparkling drinks can help distinguish your cafe and bring customers in near and far.
by Kaitlin Throgmorton | October 4, 2022

Mini Vegan Pumpkin Pies with Coffee(Spheres)

Milwaukee-based Coffee Wizardz is jumping headfirst into the craft of elegant and intriguing non-alcoholic drinks, as well as singular café foods, like this vegan pie made with spherified coffee balls.
by S. Michal Bennett | November 6, 2019

Salted Cinnamon Oat Latte

Oat milk is an excellent non-dairy addition to fall flavors.
by S. Michal Bennett | November 6, 2019

Quince Cranberry Sauce

This piquant recipe is simple and utilizes seasonal produce in an uncommon way.
by S. Michal Bennett | November 6, 2019

Beyond PSL & Peppermint

Explore outside the flavor box and discover something fresh and tasty for your holiday menu.
by S. Michal Bennett | November 6, 2019

Fresh Genie of Bel-Air

Jasmine, vanilla and butterfly pea powder make up this latte. Hints of the Fresh Prince and Aladdin's Genie round out the recipe.
by Kyia Hudson | August 30, 2019

Green Queen Hemp

Discover the joy of a hand-muddled matcha-mint lemonade infused with CBD drops that energizes the body yet relaxes the mind, by San Francisco-based Steap Tea Bar.
by Fresh Cup Staff | June 19, 2019

Pistacchiello Coffee

This special espresso was created for Pasticceria Cioccorocolato, integrating the shop’s two top products: handmade pistachio cream and espresso.
by Fresh Cup Staff | April 1, 2019

Drink of the Month: The Maple Leaf

The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.
by Fresh Cup Staff | January 22, 2019