Sri Lanka

Celebrating 150 years of Ceylon tea.
by Gail Gastelu | June 12, 2017

The Lodge at Woodloch

The perfect respite to enjoy a cup of tea.
by Roger Sands | June 2, 2017

Tea Truck Travelers

An electric-powered tea truck delivers tea to the masses in Buffalo, New York.
by Beverly Fortner | May 25, 2017

Thailand’s Baan Café

Locally grown coffee, craftsmanship, and a unique space set Baan Café apart from other Thai coffee shops.
by Edie Wilson | May 19, 2017

Lips and Curves: The Anatomy of a Teacup

Finding the right teacup is a key decision for tea shops.
by Jessica Natale Woollard | May 8, 2017

How to Build a Pop-Up Tea Studio

A simple guide to launching a tea tasting studio.
by Jeffrey McIntosh | April 26, 2017

Afternoon Tea

Craft your cafés' afternoon tea program with intention.
by Amy Dubin | March 29, 2017

Battle’s Tea Encyclopaedia

An all-encompassing guide of how and where tea is grown, prepared, and consumed.
by Chris Lucia | March 9, 2017

Café Outfitter: Teas for Spring

Launch into spring with these versatile tea offerings.
by Chris Lucia | February 21, 2017

Smallwares for Build-Outs of All Sizes

Cups, saucers, grinders—oh my!
by Chris Lucia | February 16, 2017