News Hub

Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here's the news for the week of June 5th.

How wasps and bees are buzzing to make coffee better. This and more news for the week of May 30th.

Timepieces made from old coffee grounds—this and other news for the week of May 22nd.

The Fresh Cup Library is a resource providing templates, spreadsheets, and other tools designed to make it easier to run coffee businesses.

College students protest for better coffee, an incredible barista exchange program, and a new worker-owned co-op. Here's the news for the week of May 15th.

Fresh Cup relaunched one year ago—here are the lessons we’ve learned along the way and our big plans for the future ahead.

Celebrity collabs, more acquisitions, and farmers moving away from coffee: what's happening in coffee the week of May 8th.

Get your coffee and get out. This, plus the NLRB issues more complaints against Starbucks—here's the news for the week of May 1st.

Starbucks hits 300 unionized stores, coffee supply dips, and a new framework for evaluating coffee—here's the news for the week of April 24th.

Turns out coffee cupping is way more impactful than we think. That + big union news all in this week's wrap up.