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A new report from the nonprofit Coffee Watch published last week mapped two decades’ worth of forest loss in one of Brazil’s key coffee-growing regions.

Coffee prices just hit a historic high—again. Plus, deforestation harms coffee production in Brazil, and Starbucks Workers United may be going on strike.

On October 23, coffee’s commodity price reached $4.35 per pound, a record high. This comes six months after the C price peaked at $4.29 per pound in February.

Death Wish Coffee is suing canned water company Liquid Death for trademark infringement to protect its death-themed branding.

The settlement will go to current and former staff at one of the California-based company’s San Francisco locations.

There can be only one death-themed coffee brand. Plus, how post-harvest processing can improve underripe coffee, and Blue Bottle Coffee achieves carbon neutrality—but does that mean anything? 

What if there was a way to process underripe cherries so they taste as good—if not better than—ripe ones? Fermentation might hold the answer.

New research analyzed four coffees grown at different elevations to see if altitude impacts flavor and quality.

Researchers are finding more uses for coffee waste, a union win for Anodyne workers, and another study confirms that, yes, coffee is good for you.

Researchers have patented a new technology that uses ground coffee and plastic waste to capture carbon dioxide from industrial emissions.