Nestlé Explores Selling Blue Bottle. One Option: Keep the IP, Sell the Stores, Source Says

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Eight years after acquiring a majority stake in Blue Bottle Coffee, Nestlé is reportedly exploring a sale of the specialty coffee chain.

Three sources familiar with the matter told Reuters’ Abigail Summerville that the move is part of a wider “strategic review” from the Swiss multinational. The company’s new CEO is looking to streamline operations and “exit the business of operating physical retail locations,” Summerville wrote.

Nestlé took majority control of Blue Bottle in 2017 in a deal that Bloomberg reported was worth $425 million. Since the takeover, Blue Bottle has expanded significantly, from 40 stores at the time to around 100 today, opening locations across the U.S. as well as in South Korea, China, and Hong Kong. In 2024, workers at stores in Boston unionized, a movement that spread to California’s Bay Area a year later.

The news follows a similar decision by Coca-Cola earlier this year to sell Costa Coffee. Reports suggest that the beverage giant is willing to sell the underperforming U.K.-based chain for half of what it paid; likewise, sources told Reuters that any sale of Blue Bottle is likely to be at a discount.

Over the years, Nestlé has been integrating Blue Bottle into its wider coffee business. Beginning in 2023, Blue Bottle and Nespresso launched a series of “co-developed” capsules. One source told Summerville that an option Nestlé is considering is to offload Blue Bottle’s roughly 100 cafes while keeping the company’s intellectual property to continue selling such products.

Read the full story on the sale from Reuters here.

Photo by Changyoung Koh on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

200,000 Sharpies Later, People Hate Those Messages On Starbucks Cups

In 2024, new CEO Brian Niccol told Starbucks baristas to write fun messages on to-go cups. Turns out, no one likes them.
by Fionn Pooler | May 14, 2026

How India’s Smaller Cities Are Rewriting the Rules of Specialty Coffee Expansion

More and more coffee businesses in India are turning away from the country’s largest metropolitan markets, and finding new opportunities in smaller, less saturated cities.
by Sohel Sarkar | May 13, 2026

Scientists Have Been Able to Prove Coffee Is Good For You—Now They Think They Know Why

Researchers have observed that coffee is beneficial, but they haven’t been able to say exactly why. A new study may have uncovered at least one reason. 
by Fionn Pooler | May 12, 2026

Coffee News Club: Week of May 11

Scientists crack the code on coffee. Plus, coffee cooperatives in Brazil fight climate change, and everyone hates writing on cups, including customers.
by Fionn Pooler | May 11, 2026