News Hub

Instead of cutting back on caffeine, people are shifting their habits by choosing budget-friendly chains, making coffee at home, or buying cheaper beans.

One coffee shop in a small town near San Francisco is thriving—with a Starbucks just 75 feet down the street and another two blocks away.

Is a Starbucks down the street a death knell? Not always. Plus, multinational roasters are buying more sustainable coffee than ever before—here's the scoop for the week of Dec. 15.

A new report found that 11 of the biggest coffee roasters are buying more sustainable coffee than ever. But who defines what sustainable means?

Starbucks will pay more than $35 million to thousands of its workers in New York City in a local labor law settlement.

In Brazil, more and more farmers are turning to arabica’s hardier cousin, robusta. Robusta production has increased by 81% over the past 10 years.

Click to find out why Starbucks workers may be entitled to compensation. Plus, is Nestlé selling Blue Bottle? Maybe!

Eight years after acquiring a majority stake in Blue Bottle Coffee, Nestlé is reportedly exploring a sale of the specialty coffee chain.

As importers navigate new anti-deforestation laws, faulty maps are labeling coffee regions “high risk,” leaving farmers at risk of losing buyers.

Even though tariffs are gone, that doesn’t mean prices at the supermarket and cafe have come down yet—they may not come down at all.