Coffee News Club: Week of January 16th

Coffee prices continue to fluctuate, Hawaii faces a coffee’ farmageddon,’ and could science create a decent cup of decaf? ‘Arabica Steadies After Touching More Than 1-1/2 Year Lows’ – via Reuters Bad weather and supply constraints…
by Fionn Pooler | January 16, 2023

The Barista League Plans For Its Biggest Year Yet

The international coffee competition has big plans for 2023!
by Ashley Rodriguez | January 11, 2023

Coffee News Club: Week of January 9th

New year, new coffee health stories. Plus: which brew method has the smallest carbon footprint?
by Fionn Pooler | January 9, 2023

Usher In The Era of Plant Milks: New Rules Expand Milk Options for Barista Competitors

In one of its most significant changes to competition rules ever, the Specialty Coffee Association will allow baristas to use plant milks.
by Miranda Haney | January 6, 2023

The Best of Fresh Cup 2022

Our favorite Fresh Cup stories of 2022.
by Ashley Rodriguez | December 30, 2022

The Top 10 Most-Read Fresh Cup Articles of 2022

We used a "fancy" math equation to determine the most popular Fresh Cup stories of 2022.
by Garrett Oden | December 28, 2022

The Biggest News Stories of 2022

Global geopolitics, a surging coffee labor movement, and a whole lot of greenwashing: welcome to the Fresh Cup 2022 Year in Review.
by Fionn Pooler | December 26, 2022

Coffee News Club: Week of December 19th

Could a rediscovered coffee species save the industry? Could a tiny wasp save Hawaiian coffee? Could drinking coffee save your hips?
by Fionn Pooler | December 19, 2022

Coffee News Club: Week of December 12th

Happy birthday, Starbucks Workers United! And breaking news: coffee wakes you up!
by Fionn Pooler | December 12, 2022

Coffee News Club: Week of December 5th

Krispy Kreme agrees to pay nearly $1.2 million in back wages. Plus, Colombia again considers leaving the commodity coffee market, Peet’s Coffee workers move to unionize, and caffeine could help you run really, really…
by Fionn Pooler | December 5, 2022