Coffee News Club: Week of March 6th

You can still call oat milk "milk"… for now. This and other breaking news stories for the week of March 6th.
by Fionn Pooler | March 6, 2023

The Color of Coffee Collective Hosts Its Second Annual Symposium

The Color of Coffee Symposium, taking place in Houston from March 10-12, fosters community and equity across the coffee supply chain.
by Ashley Rodriguez | February 28, 2023

Coffee News Club: Week of February 27th

Raise your hand if you want to try Starbucks' new olive oil coffee 👀
by Fionn Pooler | February 27, 2023

Coffee News Club: Week of February 20th

Why drink coffee when you can spray caffeine directly onto your tongue? Plus, the ICO launches a living income study, and Tim Hortons opens in Pakistan—and attracts looooong lines. ‘ICO Launching Living-Income Benchmarking for…
by Fionn Pooler | February 20, 2023

Coffee Wage Survey Gives A Detailed Look At How Workers Are Paid

The results of Go Fund Bean’s wage survey are in, illuminating the realities of working behind the bar.
by Ashley Rodriguez | February 15, 2023

Coffee News Club: Week of February 13th

"Even if I freeze to death, iced Americano!" Why cold drinks are popular in Korea, even in winter. Plus, the Department of Labor continues to recover back pay for Kentucky-based coffee workers, and does…
by Fionn Pooler | February 13, 2023

Support Earthquake Relief Efforts With Etkin Coffee

On Monday, parts of Turkey and Syria were hit with one of the region’s most devastating earthquakes: this week, Etkin Coffee will donate all profits to earthquake relief efforts.
by Ashley Rodriguez | February 9, 2023

Help Cajal Rutti Compete With An Interpreter

Competitors at the United States Coffee Championships are responsible for interpreters at their sole expense: here's how you can help.
by Ashley Rodriguez | February 8, 2023

Coffee News Club: Week of February 6th

How much caffeine is in that cappuccino? The answer may surprise you (it's a lot). Plus, acquisitions come for green coffee, and adding milk to your morning brew could supercharge its health benefits.
by Fionn Pooler | February 6, 2023

Coffee News Club: Week of January 30th

Not the bees! Why syrup-heavy Dutch Bros Coffee has a pollinator problem. Plus, a coffee chain is opening franchises in high schools, and Stumptown becomes the latest company to ditch dairy.
by Fionn Pooler | January 30, 2023