Coffee Tariffs Were Rolled Back. So Why Is Brazilian Instant Coffee Still Tariffed at 50%?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Just when you thought it was over, coffee tariffs are back in the news. 

Reuters reports that Brazilian officials are trying to figure out why instant coffee is still being subject to tariffs. In November, the Trump administration rolled back tariffs on coffee, but for some reason, instant coffee still faces a 50% tariff.

The Brazilian coffee industry association is working with U.S. counterparts to convince the administration that continuing to impose tariffs on instant coffee hurts companies and consumers in both countries. “There’s nothing that could justify this attitude of maintaining tariffs on instant coffee,” the association’s executive director, Celirio Inacio, said.

Despite a 50% tariff being in place for much of the year, Brazil exported a record high of $15.6 billion worth of coffee. In the same year, Brazil exported 28% less instant coffee to the U.S.

The U.S. is by far the largest market for Brazilian-manufactured instant coffee. The increased costs due to tariffs have led U.S. importers to seek alternative suppliers, Aguinaldo Lima, executive director of the Brazilian Soluble Coffee Industry Association, told Cultivar Magazine. If the tariffs remain in place, Brazilian companies will need to seek new export markets. “This results in a loss of market share for Brazil and an urgent need to reassess market diversification strategies,” Lima said.

Read more on coffee’s instant issues here.

Photo by kelsen Fernandes on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Caffeine Is Intolerably Bitter. Why Doesn’t It Ruin Coffee?

Most coffee contains between 1 and 1.5% caffeine, the chemical compound responsible for keeping us awake. This might seem obvious, but caffeine is very bitter. Some have described caffeine as tasting “alkaline,” “slightly soapy,”…
by Fionn Pooler | June 11, 2026

Earthquake Wrecks Vital Water Tanks For Many Kona Coffee Farmers

Coffee in Hawaii has been hard hit in recent years. Now, an earthquake has destroyed already-fragile water systems in Kona.
by Fionn Pooler | June 9, 2026

Coffee News Club: Week of June 8

Caffeine is extremely bitter. So why don’t we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.
by Fionn Pooler | June 8, 2026

Your Plane Could Be Powered By Jet Fuel Made From Coffee Grounds

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.
by Fionn Pooler | June 4, 2026