Coffee Tariffs Were Rolled Back. So Why Is Brazilian Instant Coffee Still Tariffed at 50%?

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Just when you thought it was over, coffee tariffs are back in the news. 

Reuters reports that Brazilian officials are trying to figure out why instant coffee is still being subject to tariffs. In November, the Trump administration rolled back tariffs on coffee, but for some reason, instant coffee still faces a 50% tariff.

The Brazilian coffee industry association is working with U.S. counterparts to convince the administration that continuing to impose tariffs on instant coffee hurts companies and consumers in both countries. “There’s nothing that could justify this attitude of maintaining tariffs on instant coffee,” the association’s executive director, Celirio Inacio, said.

Despite a 50% tariff being in place for much of the year, Brazil exported a record high of $15.6 billion worth of coffee. In the same year, Brazil exported 28% less instant coffee to the U.S.

The U.S. is by far the largest market for Brazilian-manufactured instant coffee. The increased costs due to tariffs have led U.S. importers to seek alternative suppliers, Aguinaldo Lima, executive director of the Brazilian Soluble Coffee Industry Association, told Cultivar Magazine. If the tariffs remain in place, Brazilian companies will need to seek new export markets. “This results in a loss of market share for Brazil and an urgent need to reassess market diversification strategies,” Lima said.

Read more on coffee’s instant issues here.

Photo by kelsen Fernandes on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026

Oatly’s Bike-Centric Pop-Up Proves That Coffee Drive-Thrus Don’t Have To Be Boring

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?
by Chloé Skye Weiser | September 11, 2026